Vegan Breads
Wholewheat Bread Ingredients: 5 ½ to 6 cups whole wheat flour (bread flour works well here, but regular whole wheat is fine too) 2 ½ cups warm water (105°F to 110°F / 40°C to 43°C) 1 ½ tablespoons instant yeast (or 2 packages active dry yeast if using that) ¼ cup honey, maple syrup, or […]
Lentil Bread Ingredients: 1 ½ cups dried brown or green lentils (rinsed) ½ cup + 2 tablespoons water 1 tablespoon olive oil 1 teaspoon kosher salt ½ cup cornstarch 4 teaspoons ground flaxseed (not whole flaxseed) 2 ¾ teaspoons baking powder Instructions: Soak the lentils: In a large bowl, combine the rinsed lentils with enough