Branyard Millet Ingredients: 1 cup millet (any variety like foxtail, kodo, or little millet) 2-2.5 cups water 1 medium onion, finely chopped 1 small tomato, chopped (optional) 1/2 cup mixed vegetables (peas, carrots, beans) (optional), finely chopped 3-5 green chillies, chopped (adjust to your spice preference) Few coriander leaves, chopped Salt to taste 2-3 tbsp […]
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Breakfast
Tofu Omelete Ingredients: 1 block (around 180g) extra firm tofu, drained and pressed120ml unsweetened soy milk2 tbsp vegetable oil4 tbsp rice flour1.5 tbsp potato starchPinch of turmeric (optional)2 tsp vegan butterPinch of kala namak (optional, but adds an eggy flavor)100g baby spinach40g vegan shredded cheeseFresh chives, choppedSalt and black pepper to taste Instructions: Blend the
Tropical Green Power Avocado Bowl Ingredients: 1 ripe avocado, cubed 1/2 cup cooked quinoa (or brown rice for a heartier option) 1 cup leafy greens (spinach, kale, or a mix) 1/4 cup chopped fresh pineapple 1/4 cup chopped mango 1/4 cup sliced banana 2 tablespoons toasted coconut flakes 1 tablespoon chia seeds Juice from 1/2
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Breakfast