Tofu Omelette

Tofu Omelete Ingredients: 1 block (around 180g) extra firm tofu, drained and pressed120ml unsweetened soy milk2 tbsp vegetable oil4 tbsp rice flour1.5 tbsp potato starchPinch of turmeric (optional)2 tsp vegan butterPinch of kala namak (optional, but adds an eggy flavor)100g baby spinach40g vegan shredded cheeseFresh chives, choppedSalt and black pepper to taste Instructions: Blend the […]

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Breakfast