Wholewheat Bread

Wholewheat Bread Ingredients: 5 ½ to 6 cups whole wheat flour (bread flour works well here, but regular whole wheat is fine too) 2 ½ cups warm water (105°F to 110°F / 40°C to 43°C) 1 ½ tablespoons instant yeast (or 2 packages active dry yeast if using that) ¼ cup honey, maple syrup, or […]

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